Join us in-house
Please note that our restaurant offers a more intimate dining space, and seating may be limited during peak hours. We appreciate your understanding and look forward to welcoming you!
Take-out Available
Want to order with us? We recommended: Order 1 hour prior to pick-up. Please call 1-2 hours ahead for large orders.
NEW Monthly Specials
Read below for more information on our monthly special dishes.
Our Special
Dietary Note - Vegan Friendly (VF) and Gluten Free (GF) options are available.
Please inform our staff of any food allergies or dietary restrictions before placing your order.
Spice Level - You can customize your heat from Not Spicy, Mild, Medium, Hot, to Extra Hot.
All prices are subject to change without notice. Food decor is for advertising purposes only;
dishes may not appear exactly as shown. An 18% gratuity will be added to parties of 5 or more.
Wing Zap - 6 Pieces | $15.95
Get ready for the ultimate Thai crunch! Crispy, golden-fried chicken wings tossed in a bold, zesty Laab-style seasoning mix of toasted rice powder, fresh lime, and crushed Thai chilies. Bringing the high-energy flavors of a Bangkok night market straight to your table in the Tri-Cities, this fiery, addictive street-side snack packs a perfect medium kick. Crunchy. Zesty. Addictively Thai.
Blue Coconut Bliss | Signature Dessert
Escape into a tropical paradise with our vibrant signature dessert creation. Creamy, house-crafted coconut ice cream infused with butterfly pea flower for a stunning natural blue hue, elegantly served right inside a fresh coconut shell. Beautifully garnished with sweet mango cubes, fresh strawberries, and crunchy roasted peanuts, it delivers a refreshing, picture-perfect balance of rich coconut flavor and fruity bliss.
Mango Sticky Rice | Seasonal Special
Look who’s back! The one you’ve been craving, dreaming about, and waiting for—our beloved Mango Sticky Rice has returned to Chada Thai Fine Cuisine. Enjoy sweet, sun-ripened yellow mango paired perfectly with warm, fragrant coconut sticky rice, topped with a drizzle of salted coconut cream and crispy mung beans. It’s comfort, nostalgia, and pure tropical joy on a plate. (Please call for availability - this dish is crafted fresh and available in limited daily quantities.)
Signature Tea Selection
Hot Thai Tea
Cooler days are still here — the perfect time to enjoy our Hot Thai Tea! Smooth, creamy, and full of flavour, it’s a classic you’ll want to sip all season long. Stop by Chada Thai Restaurant and treat yourself today.
Pad Kra Prao | Minced Chicken: $21.95 | Minced Beef: $23.95
Thailand's ultimate everyday street food favorite. Your choice of minced chicken or beef, stir-fried with fragrant, authentic holy basil, garlic, and Thai chilies. Served over jasmine rice and crowned with a classic Kai Dao sunny-side-up egg with a rich, running yolk.
To preserve the absolute authenticity of this traditional dish, modifications and substitutions cannot be accommodated.
Traditional Beef Boat Noodles | $24.95
Savor the deep, aromatic flavors of Thailand’s most iconic street food. Our Beef Boat Noodles feature tender slices of braised beef, flavorful beef meatballs, and delicate rice noodles nestled in a rich, slow-simmered herbal broth. Infused with authentic Thai spices and garnished with fresh herbs, every spoonful delivers a complex, deeply satisfying taste of Bangkok right here in Coquitlam.
Lemongrass Pandan Tea
Our Hot Lemongrass Pandan Tea is just the comfort you need. Brewed with fragrant lemongrass and aromatic pandan, this cozy cup is naturally calming, lightly sweet, and the perfect companion to your favourite Thai dishes.
Other teas available: Mango Strawberry Green Tea, Organic Mint Tea, Hot Thai Milk Tea and Iced Thai Lime Tea.
Zero-Proof Creations
Royal Orchid Sparkle
A dazzling, zero-proof refresher that’s as stunning as it is delicious. Juicy strawberries and sweet lychee mingle with the delicate floral notes of butterfly pea flower, creating a mesmerizing purple-hued base. Topped with a fizzy splash of Sprite, it’s effervescent, vibrant, and perfectly balanced—a sparkling sip fit for royalty.
Passion Ginger Bloom
A zesty and invigorating zero-proof drink that awakens the senses. Tangy passion fruit meets the warming bite of fresh ginger, while a bright citrus sparkle adds effervescent lift. Refreshing, bold, and irresistibly vibrant—every sip blooms with flavor.
LUNCH SPECIALS
All lunch orders are served with coleslaw & salad leaves for $17. Choice of chicken, vegetables or tofu | Beef or Prawns for +$3
Disclaimer: Food decor is for advertising purposes only. Dishes may not appear exactly as they do in these photos.
Red Curry (GF)
Bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.
Stir-Fried Basil (VF Option)
Basil leaves, onions, bell peppers, carrots and mushrooms. Served with jasmine rice.
Green Curry (GF)
Bamboo shoots, bell peppers, eggplant, peas and basil leaves. Served with jasmine rice.
Pad Thai (GF or VF options)
Rice noodle with egg, tofu, green onions, bean sprouts, shredded carrots and peanuts in a house made tamarind sauce.
Stir-Fried Cashew Nut (VF Option)
Cashew nuts, onions, bell peppers and carrots in roasted chilli sauce. Served with jasmine rice.
Chada Thai Fried Rice (VF)
Carrots, green beans, peas, onion, corn, egg, green onions and cilantro.
Garlic Pepper Sauce (VF Option)
Broccoli, cauliflower, carrots and onions. Served with Jasmine Rice.
NEW Stir-Fried Beef with Oyster Sauce
Ask us about it!
APPETIZERS
Crispy Wraps – $9.99
Deep-fried wontons filled with carrot and sweet potato served with sweet chili sauce. (10 pieces)
Tiger Prawn Roll – $13.99
Deep-fried golden crispy brown tiger prawn roll. (6 rolls)
Chada Thai Rolls – $12.95
Deep-fried rolls filled with mixed vegetables and vermicelli served with sweet chili sauce. (4 Rolls)
Shrimp Cakes – $16.99
Deep-fried shrimp cakes mixed with spices, coated in breadcrumbs served with sweet chili sauce. (5 pcs)
Chicken Satay (GF) – $17.99
Marinated in Thai spices, coconut milk, and turmeric served with homemade peanut sauce. (8 skewers)
Now available in 2, 4, and 8-piece options.
SOUPS & SALADS
Tom Yum Soup (GF)
Mild hot & sour soup with Thai spices, mushrooms, galangal, lemongrass and lime leaves. Choice of Chicken, Vegetables, or Tofu $16.99 l Prawns or Seafood $19.99
Tom Zap Nuer
Officially on the main menu! If you still haven’t tried our Tom Zap Nuer, it’s time to change that! This Northeastern Thai favourite brings serious flavour — a bold, spicy kick, a tangy lime twist, and that fragrant broth packed with lemongrass, galangal, and kaffir lime.
Tom Kha Soup (GF)
Coconut milk soup with Thai spices, mushrooms, Galangal, lemongrass and lime leaves. Choice of Chicken, Vegetables, or Tofu $16.99 l Prawns or Seafood $19.99
ISAN Style Papaya Salad $24.99
A bold and authentic Thai classic with a twist. Crisp, shredded green papaya is tossed with black paddy crab and the unmistakable depth of fermented fish sauce, delivering a perfect balance of tangy, savory, and slightly spicy flavors. Refreshing, vibrant, and unforgettable—a true taste of Isan in every bite.
Papaya Salad (GF) – $16.99
Shredded green papaya, carrots, tomatoes, green beans, peanuts, fresh Thai chili and lime juice.
NOODLES
Choice of Chicken, Vegetables or Tofu $19.99 l Beef or Prawns $22.99
Pad Thai - (VF & GF)
Rice noodle with egg, tofu, green onions, bean sprouts, shredded carrots and peanuts in house tamarind sauce.
Khao Soi – $26.95
Choice of chicken or beef. Northern-style egg noodle in curry soup topped with crunchy noodle , fresh lime, pickled mustard, red onion and cilantro.
Pad See Iew - (VF)
Crystal noodles with egg, broccoli, cauliflower, carrots, cabbage and mushrooms.
Pad Kee Mow - (VF)
Flat rice noodles with broccoli, cauliflower, carrots, cabbage, onions, bell peppers and basil leaves.
Chada Thai Fried Rice - (VF)
Carrots, peas, onions and egg, garnished with cucumbers, tomatoes, green onions and cilantro.
Choice of Chicken, Vegetables, or Tofu $19.99 Beef or Prawns $22.99
FRIED RICE
Chef’s Special Fried Rice - (VF)
Bell peppers, onions and basil leaves in chef's special sauce.
Choice of Chicken, Vegetables, or Tofu $19.99 Beef or Prawns $25.95
Pineapple Fried Rice - (VF)
Pineapples, raisins, carrots, cashew nuts, onions, peas, egg and turmeric powder garnished with cucumber, green onions and cilantro.
Choice of Chicken, Vegetables, or Tofu $20.99 Beef or Prawns $23.99
CURRY
All curry dishes are served with jasmine rice.
Red Curry - (GF)
Bamboo shoots, bell peppers and basil leaves.
Choice of Chicken, Vegetables, or Tofu $20.95 | Beef or Prawns $23.95
Green Curry - (GF)
Bamboo shoots, bell peppers, eggplant, peas and basil leaves.
Choice of Chicken, Vegetables, or Tofu $21.95 | Beef or Prawns $24.95
Yellow Curry - (GF)
Potato, onions, carrots, pineapple, and bell peppers.
Choice of Chicken, Vegetables, or Tofu $22.95 | Beef or Prawns $25.95
Pa- Nang Curry - (GF)
Thickened Thai red curry, bell peppers, carrots, peas, lime leaves and basil leaves.
Choice of Chicken, Vegetables, or Tofu $20.99 | Beef or Prawns $22.99
Beef Mus Sa Mun - (GF) $29.95
Slow cooked beef with special blend of curry in coconut milk, potato, onions, carrots, and peanuts.
MAIN
All main dishes are served with jasmine rice. Substitutes with coconut rice (+ $1.50) or brown rice (+$1.50) | Choice of Chicken, Vegetables, or Tofu $19.99 | Beef or Prawns $22.99
Stir-Fried Cashew Nut - (VF)
Cashew nuts, onion, bell peppers and carrots in roasted chili sauce.
Stir-Fried Basil - (VF)
Basil leaves, onions, bell peppers, carrots, and mushrooms.
Garlic Pepper Sauce - (VF)
Broccoli, cauliflower, carrots and onions.
Thai Chilli Sauce
Bamboo shoots, carrots, mushrooms, basil leaves, bell peppers and red curry paste.
Sweet & Sour - (VF/GF)
Pineapple, bell peppers, onions, cucumbers, tomatoes in homemade sweet & sour sauce.
Swimming Rama - (GF)
Sautéed broccoli & carrots topped with homemade peanut sauce.
SEAFOOD
All seafood dishes are served with jasmine rice.
Garlic Jumbo Prawn - $36.99
Jumbo prawns, broccoli, carrots and beans in garlic sauce.
Seafood Plate - (GF) $39.99
Jumbo prawns, mussels, squid and basa in red curry sauce and sautéed mixed vegetables.
DESSERT
Wan-Jai Panna Cotta
A silky, melt-in-your-mouth Thai tea panna cotta infused with rich, aromatic notes of spiced black tea and creamy sweetness. Finished with a vibrant topping of juicy lychee and fresh strawberries, it’s a perfectly balanced dessert—light, fragrant, and irresistibly refreshing with every spoonful.
Banana Samosa Melt
Golden, crispy pastry pockets filled with sweet, perfectly ripe bananas, lightly spiced.
Coconut Sorbet (Only available for pre-order)
We now offer small-batch coconut sorbet available for pre-order. Each jar is made fresh to order, ensuring the highest quality and flavour. Simply place your order and pick it up within a few days once it’s ready.
BEVERAGES
Must be 19+ to order alcoholic beverages.
Chang Lager Beer
Chang beer is one of the most popular beers in Thailand. This crisp, light beer is smooth on the palate with tasting notes of light anise cookie, Bibb lettuce, arugula and clementine.
Singha Beer Tower
We’re thrilled to announce the arrival of our new Singha Beer Tower. With a 2L minimum and 3L maximum, those 19+ can responsibly enjoy this refreshing brew with friends and family. The tower features an ice center to keep every sip cold and refreshing, and it even lights up from the inside, adding a touch of fun to your dining experience. Cheers to good times and great company!
Thai Iced Coffee
A refreshing iced coffee. Sip, smile and let the flavours take you on a delicious journey.
Singha Thai Beer
Singha is a well-known beer in Thailand and is a premium lager that was first brewed in 1933 by Singha Corporation Co. Ltd. You can find Singha in over 50 different countries across the world.
FIND US !
We got featured on Questa Mia Milano’s blog as one of the Top Authentic Thai Restaurants in the lower mainland!
“Cooking and art go hand in hand. I craft all my dishes to resemble some kind of beautiful art piece that I can share with others to enjoy.”
ChadaThai Fine Cuisine
Head Chef