LUNCH MENU

Also Available for Take-Out

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$10.99
(served with soup, salad, and crispy wraps)

Pad Thai

Pan-fried rice noodles in tamarind sauce,
with chicken, egg, tofu, green onion, and bean sprout,
topped with gound peanuts

Green Curry

Served with bell peppers, eggplant, and basil

Choice of Chicken, Beef, or Pork
Prawns or Tofu ($1 extra)

Red Curry

Served with bamboo shoot, bell pepper, and basil

Choice of Chicken, Beef, or Pork
Prawns or Tofu ($1 extra)

Stir-Fried Cashew Nuts

Served with onions, bell peppers, carrots,
and roasted chili sauce

Choice of Chicken, Beef, or Pork
Prawns or Tofu ($1 extra)

Sautéed Basil

Served with onions, bell peppers, carrots,
Thai sweet basil, and mushrooms, in light brown sauce

Choice of Chicken, Beef, or Pork
Prawns or Tofu ($1 extra)

Beef Oyster Sauce

Served on a bed of carrots, broccoli and cauliflower

Chicken or Pork Garlic Pepper Sauce

Sautéed with cauliflower, carrots, onions,
and steamed broccoli, served with black sweet sauce

Ginger Chicken

Stir-fried with white and green onions, bell peppers,
and mushrooms in brown sauce

Chicken in Thai Chili Sauce

Sautéed in red curry paste with bamboo shoots,
onions, carrots, mushrooms, and sweet basil

Chicken Fried Rice

With eggs, carrots, peas, white and green onions,
and cilantro in sweet soy sauce