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APPETIZERS | SALADS | SOUPS & CURRIES
NOODLES | MAIN COURSES | DESSERTS | BEVERAGES

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MAIN COURSES

Chicken cashew nuts
Stir-fried with onion, bell pepper,
carrot, roasted chili sauce

17

Chicken basil
Sautéed with onion, bell pepper, carrot,
Thai sweet basil, mushroom, in light brown sauce

17

Chicken in peanut butter sauce
Sautéed in garlic oil with bean sprout, carrot, spinach

17

Beef oyster sauce
Served on a bed of carrots, broccoli and cauliflower

17

Chicken in garlic pepper sauce
Sautéed with cauliflower, carrot, onion, steamed broccoli
served with black sweet sauce

17

Crispy chicken in trio sauce
With cucumber, pineapple, onion, bell pepper, carrot
served with jasmine rice

22

Chicken in pa-nang curry
With sautéed vegetables in light garlic soy sauce

22

Prawns in pa-nang curry
Sautéed with mixed vegetables

22

Beef in mus-a-mun curry
Pan-seared with potato, onion, carrot and peanuts,
served with sautéed vegetables

22

Chada Thai grilled chicken
Five-spices grilled chicken,
served with fried rice and plum sauce

26

Salmon
Pan-seared and topped with a spicy coconut milk sauce
served with basil, cilantro, kaffir leaves, bell pepper

26

Tilapia
Pan-seared in thick Thai chilli sauce
with red peppers, onion, kaffir leaves, Thai basil

26

Steamed fish
Stuffed with ginger, green onion, lemon, cilantro
served with grilled asparagus, carrot,
baby corn, and mango sauce

26

Seafood plate
A combination of prawns, squid, mussels,
and scallops in Thai sweet red curry,
served with mixed seasonal vegetables

26