DINNER MENU

APPETIZERS | SALADS | SOUPS & CURRIES
NOODLES | MAIN COURSES | DESSERTS

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MAIN COURSES

Stir-Fried Cashew Nuts

Served with onions, bell peppers,
carrots, and roasted chilli sauce

Chicken, Beef or Pork  16.99     Prawns or Tofu  17.99

Sautéed Basil

Served with onions, bell peppers, carrots,
Thai sweet basil, and mushrooms, in light brown sauce

Chicken, Beef or Pork  16.99     Prawns or Tofu  17.99

Chicken Peanut Butter Sauce

Sautéed in garlic oil with bean sprout, carrots, and spinach

16.99

Beef Oyster Sauce

Stir-fried beef with carrots, broccoli, and cauliflower

16.99

Chicken or Pork Garlic Pepper Sauce

Sautéed with cauliflower, carrots, onions, and steamed broccoli
with black sweet sauce

16.99

Sautéed Pa-Nang Curry

With mixed vegetables and ground peanuts

Chicken  21.99     Prawns or Tofu  22.99

Crispy Chicken Trio Sauce

With cucumber, pineapple, onions, bell peppers, and carrots
served with jasmine rice

21.99

Beef Mus-sa-Mun Curry

Pan-seared with potatoes, onions, carrots and peanuts,
served with sautéed vegetables

21.99

Chada Thai Grilled Chicken

5-spices grilled chicken, served with fried rice
and tamarind sauce

25.99

Fresh Salmon

Grilled and topped with spicy Thai chilli sauce
served with basil, kaffir leaves, and bell peppers

25.99

Tilapia

Deep-fried and served with thick Trio sauce
with green and red peppers, onions,
kaffir leaves, and Thai basil

25.99

Steamed fish

Basa fish stuffed with ginger, green onion, lemon,
and cilantro, served with grilled asparagus, carrots,
baby corns, and lime sauce

25.99

Seafood plate

A combination of grilled prawns, squid, mussels,
and scallops in thick Thai sweet red curry,
served with sautéed mixed vegetables

25.99